How to clean your non-stick pan/wok

Always allow your pan to cool before washing. Submerging a hot pan in water can cause irreparable warping.

Hand wash your cookware thoroughly inside and out after every use. Wash with hot, sudsy water and a dishcloth. After sautéing or frying, we recommend cleaning nonstick pans with a pad and nonabrasive cleaner to remove any food residue.

DO NOT USE: Abrasive cleansers or cleaning pads, oven cleaners or other caustic cleaning solutions, baking soda, automatic dishwasher detergent, liquid bleach, liquid household cleaners used for floors, porcelain, etc.
 

TIP: If eggs and other foods begin sticking, even after following preheating and butter test instructions, it’s a sure sign that grease and food residue have built up on the cooking surface. Clean thoroughly.

 

Some pan producers have tips for their customers. I have got the info from:

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Comments
3 Responses to “How to clean your non-stick pan/wok”
  1. john says:

    i have cleaned my frypan and it still has a white residue like powder when dry i have cleaned it several times and it won’t come off any suggestions

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  3. Kathy says:

    All the comments here suggest to me that a lot of food is wasted every day trying to follow advice on how to use stainless steel cookware. This is really good.

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